I have a potato soup that I love and also a recipe for herb roasted potatoes that's great. You could have chicken with it...

 

Lefse?

 

au gratin potatoes are always good. Or you can make Scalloped potatoes. Potato pancakes or potato latkes (sp?) are yummy too.

 

It's funny, as I was reading your post I thought "there are plenty of non-meat potato dishes", then as I went to leave a comment I couldn't come up with any.
We make a vegetable medley, which is basically whatever we have (potato, sweet potato, carrot, peppers, etc) with a little oil and seasoning that we cook in the oven until everything is soft. It's also very good with just potato and sweet potato.

 

Cut like fries or wedges or chunks. Toss in olive oil and cook in oven 350/400 for 20mins/side ish (max 45mins) voila! home-made fries. Add anything you like to oil for additional flavours. We like parmesan cheese. Sometimes I cheat and use italian dressing instead of oil. mmm I love potatoes.

 

I like to slice them scallop thin, place in a crockpot with about half a head of shredded cabbage, enough water so the potatos are covered but not swimming and 1/4 cup vinegar (salt pepper etc) I do mine with a few slices of fried and crumbled bacon with the fat. Not much but it does add a good flavor. Cook it on high until it boils, stir, and then flick it to low until nice and tender.

Course that just begs to be paired with something meaty but I could still eat plates and plates of that stuff.


Be sure to share any new potato creations you come up with. I like recipes!

 

I love potatoes. Potato soup my mom's recipe. Turkey or chicken soup with lots of potatoes and veggies and just a few noodles. Baked potatoes filled with chilli and cheese and sour cream, or filled with cheese and brocolli. Creamed potatoes with bits of ham in them. Scalloped potatoes with farmer sausage. (I know you said no meat - but this little can go a long way!) Potato pancakes and apple sauce. Roasted potatoes with other veggies. Any kind of potatoes with baked chicken or salmon. Are there potatoes in your hamburger soup? Potato salad for a summery feeling.

You go girl!

 

HOw about a potato curry? We have a great Indian cumin potatoes recipe too, if you're interested.

 

I don't eat potatoes or that much meat either for that matter. haha I LOVE BEANS!!! BUT YOU KNOW, I have a potato recipe for you from my FAV. recipe book! and you know what's fun about this one? Your kiddies can eat it too, w/o a problem I think.

Leek and Potato Soup

Ingredients
4 1/2 cups water
4 Med potatoes (peeled and cubed)
1 cup onions (diced)
1 small garlic clove(minced)
1/2 cup potatoes (diced)
1 med leek (chopped)
2 tsp salt
1/4 tsp rosemary
1/8 tsp thyme
1/8 tsp pepper

Directions
Boil the first 3 ingredients together for 40 minutes, then blend in a blender. Steam the diced potatoes and leeks. Add to the soup along with the seasonings and serve.

A Scottish classic, each delicious mouthful reminds me of misty glens and lochs!

This recipe is from The Green Cuisine's Cookbook

I LOVE VEGAN FOOD!!!

 

This link to the The Green Cuisine should work, rather.

 

Corn Potato Pancakes
PREP TIME 5 Min
COOK TIME 15 Min
READY IN 20 Min
INGREDIENTS

* 140 g mashed potatoes (prepared with milk and butter)
* 10 g all-purpose flour
* 20 g cream-style corn
* 1/3 egg, beaten
* 10 g finely chopped onion
* 0.4 g minced fresh parsley
* 1 g salt
* 0.5 g minced garlic
* 0.1 g pepper
* 15 ml vegetable oil, divided


DIRECTIONS

1. In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.

Recipe from allrecipes.com
ps
I changed it to metric just for you!
Hope you are well Aimee. : )
Brooke (Rookie)

 

I make a potato soup similar to Demara's ... but instead of leek I chop up 1/2 bunch of celery. Then I add 1 tsp of Patak's curry paste. Then I puree. This was my Grandma's recipe (except for the curry of course - illegal to use spices in my grandma's day).

We also make Champ ... mashed potatoes (whipped using a mix master ... with butter (a little) & whatever liquid you prefer ... milk/stock/potatoe water/plain rice milk/plain soy milk). We add oregano & green onions.

We have also started making Samosa filling ... mashed potatoes with curry powder, tumeric, plus sauteed whatever ... garlic/onions/kale ... anything you have that needs using up. Then you fold in peas. We don't make the crusty outer layer ... too much oil & fuss.

We would have this as a main course with bread & then have a simple dessert.

Two great sites:

http://vegweb.com/index.php?PHPSESSID=d69cf331137a819a6b6a5f8423425a03&action=recipecategories

http://www.recipezaar.com/recipes.php?q=potatoes&Search=Search

With recipe zaar you can sort by rating ... so the recipes people liked the most come up first.

 

I'm suddenly very hungry for potatoes. Something that I've made a lot in the past but not for a long time is a baked potato sliced in half and tomato based pasta sauce on top and then some cheese. Chili works really well with this too. You could use veggie chili and it would be scrumptious. Also potato skins .. . ooey .. .gooey . .